BARNETTS Bakery of Anstruther has teamed up with leading ingredients provider, IREKS, to create a mouth-watering cheesecake – which will be sold exclusively through the store for a week to raise money for charity.
The ‘crunchy yet creamy’ cheesecake is bound to be popular, with 50p per slice going to the Macmillan Cancer Support charity.
Stuart Barnett said: “We are really excited to be bringing our customers this great new product and all for a good cause. We really look forward to customer feedback and to handing over a big cheque too!”
Michael Black, of IREKS, commented: “We are known for our great ingredients and forward thinking approach so we can’t wait to have customers taste this great product and raise money at the same time.”
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