AN Inverurie butchery business has been named as a finalist in a prestigious North-east industry award.
Davidsons Specialist Butchers has been named as one of four finalists in the ‘Investing in Skills Development’ section of the 2016 Grampian Food Forum Innovation Awards.
The category is sponsored by Skills Development Scotland and the winner will be announced, along with other category winners, during an awards ceremony at Ardoe House Hotel near Aberdeen next week.
The Inverurie-based company is no stranger to winning industry accolades with both the company and individual members of staff having scooped some of the country’s leading awards in recent years.
Proprietor, John Davidson, is now hoping that the company’s long-standing commitment to and investment in its team will pay further dividends in the Grampian Food Forum Innovation Awards.
He said: “We have a very long track record of investing in our people and the success they have brought to the business is testament to both their own hard work and dedication, and the rewards businesses can reap by supporting their people in the right way.
“We are very pleased to have reach the finals of the Grampian Food Forum Innovation Awards and we look forward to next week’s event.”
Gerry McBride, strategic relations manager of the category sponsor, Skills Development Scotland, said: “It’s good to see businesses like Davidsons investing in the development of their staff and seeing an impact a skilled workforce can have on a business.”
Established in 2004, Davidsons Specialist Butchers is a multi award-winning family business which offers a wide range of high-quality, premium specialist butchery produce both in-store and by mail order.
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