SCOTTISH Bakers has confirmed the judging date for the 19th World Championship Scotch Pie Awards and are proud to announce that no less than 50 top industry professionals have agreed to join the judging panel to select the best pies in the land.
Venue: Carnegie Conference Centre, Halbeath Road, Dunfermline, KY11 8DY
Date: Wednesday 15th November 2017
Press are invited at 11.00am for interviews and a photo call.
Butchers and bakers throughout the land have entered the most prestigious pie competition in the world and on Wednesday 15th November the judges will gather to cast an expert eye over the pies before taking a bite and picking out the best.
This years’ bumper crop of entries includes a wide range of ‘products at their peak’ with accolades on offer for the best:
Scotch Pie
Football pies and savouries
Macaroni Pie
Steak Pie
Sausage Roll
Cold savoury
Hot savoury
Vegetarian savoury
Haggis savoury
Bridie
Apple Pie
The winner will be announced at a prestigious luncheon on 9th January 2017 at the Westerwood Hotel, Cumbernauld.
Notes for editors:
Scottish Bakers was established in 1891 and since then we have represented and promoted the interests of the bakery trade in Scotland.
We aim to be an integral part of each member’s business by providing support for bakers of all sizes.
We provide a valuable source of help, advice, information, assistance and skills development for bakers throughout Scotland.
Scottish Bakers manages both The World Championships Scotch Pie Awards each year and The Scottish Baker of the Year Awards, to recognise and celebrate excellence in the sector.
But, most importantly, Scottish Bakers belongs to its members, we are all there for their benefit and are proud of our motto, ‘for the good of all’.
Partner sponsor
BAKO
And to our category sponsors: Carr’s Flour Mills, Rondo, EUrowire Containers, D E Product Labels, Puratos, Fleming Howden, KDH Projects, Dlazeil and the Scotch Butchers Club.
ENDS
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