Date: Tuesday 14th January 2020
Time: From 2.00pm, photocall and interviews at 3.00pm
Venue: Westerwood Hotel, 1 St Andrews Drive, Cumbernauld, G68 0EW
Press are invited to join us from 2.00pm with the winner expected to be announced at 3.00pm followed by interviews and a photo call at 3.30pm.
CAROL Smillie is on a countdown as she prepares to present the 21st World Championship Scotch Pie Award winner with their prize at the Westerwood Hotel, 1 St Andrews Drive, Cumbernauld, G68 0EW from 2.00pm on Tuesday 14th January 2020.
Notes for editors:
Scottish Bakers has been supporting and protecting the interests of Scotland’s bakery trade for over 125 years.
Scottish Bakers’ core purpose is to promote and protect the interests of the trade; representing, advising and supporting all aspects of Scotland’s baking industry to ensure it remains competitive and equipped for growth.
It does this by providing the widest possible range of benefits that help its members sustain and grow their businesses including: skills development, technical information and assistance, competitions, sector intelligence, legal advice, financial discounts, and social and business networking.
Scottish Bakers manages both The World Championship Scotch Pie Awards and The Scottish Baker of the Year Awards each year to recognise and celebrate excellence in the sector.
But most importantly, Scottish Bakers belongs to its members, it is there for their benefit and is proud of its motto, ‘for the good of all’.
With thanks to our awards partner: Bako North Western Group
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