Media release: Birthday plans merely ‘on ice’ as La Bonne Auberge prepares to re-open

LBA - Interior 2019

INSTEAD of enjoying a 45th birthday party for favourite Glasgow brasserie, La Bonne Auberge, on West Nile Street, the team there will spend Tuesday 14 July finalising plans for the restaurant’s long-awaited re-opening.

La Bonne Auberge will once again open its doors on Wednesday 15 July at 11am and promises its legion of fans the same high-quality, freshly ‘cooked to order’ dishes which have made the brasserie a multi award-winner over the years.

With social distancing and a string of other safety measures in place to ensure guests can return to enjoy a relaxing and uniquely enjoyable dining experience, La Bonne Auberge general manager, Marc Jones, admits the team can’t wait to re-open.

Says Marc: “We are so looking forward to welcoming our lunch and dinner guests back from Wednesday. Aside from a more limited number of tables and slightly pared-back menu*, initially, the guest experience will be just as great as before.

“Our back and front-of-house teams have undergone extensive training to ensure that every one of our ‘freshly prepared on the premises’ dishes will be served safely to tables by experienced staff.”

As for the planned 45th birthday celebrations, Marc notes: “Like many others, we’ll be spending our birthday in lockdown, but, again like many others, we’ll be having a huge celebration later in the year, when it’s safe to do so!”

* Re-opening menu

La Bonne Auberge Menu de la Maison


Parfait de foie de volaille (gf)

Chicken liver parfait, red onion marmalade, crostini

Soupe a l’oignon (v) (gf)

Gruyere cheese, herb croutons

Crostini de chevre (v) (gf)

Grilled goats’ cheese on garlic toasted crouton, balsamic glazed onion compote

Saumon gravadlax (gf)

Cured salmon, cucumber and caper salad, pink peppercorn dressing

Salade La Bonne Auberge (gf)

Pan fried chicken and bacon salad, toasted pine kernels, herb croutons, raspberry vinaigrette


Plat du Jour

Daily special made freshly each day – our team will be delighted to let you know each time

Ratatouille gratin (v) (gf)

Ragout of vegetables, grilled gruyere cheese, garlic toasted crouton

Steak frites (gf)

Chargrilled Scottish steak, green beans, herb tomato, pommes frites, peppercorn sauce

(£3.00 supplement)

Tortellini de poitron et ricotta (v)

Pumpkin tortellini, honey roast vegetables, green pesto dressing

Steak Hache burger – “Normandy”

Gruyere and bacon topped Hache burger, pommes frites, creamy coleslaw

Loup de Mer (gf)

Pan fried fillet of seabass, sauté new potatoes, sweet chilli broccoli, balsamic glaze

Poisson et Frites (V)

Deep fried crispy fillets of fresh haddock, petit pois, pommes frites, house tartare sauce


Mousse au chocolate (v) (gf)

Rich dark chocolate, vanilla butter tuille, toasted pistachios

Tarte au Citron (v)

Lemon curd, crisp pastry, raspberry Chantilly cream, elderflower syrup

Creme Brulee (v) (gf)

Baked vanilla custard, sugar glaze, Gavottes wafers

Piore belle Helene (v) (gf)

Poached pear, vanilla ice cream, chocolate sauce

Main course only – £17.95 – two courses £22.95 – three courses £27.95

Allergen information is available on request. All dishes are still prepared freshly on site to order, where (gf) shows can be made gluten free on request. Gratuities are at your discretion. All prices are inclusive of VAT at the current rate.

MEDIA RELEASE issued by Emjay PR. You too can share your stories (aka press or media releases), on this site. Email here for more information.

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Emjay PR contact details…

Contact: Mary-Jo Devlin
Phone: 07795346970
Website: http://www.LABONNEAUBERGE.CO.UK