ORIENTAL fusion restaurant, Opium, is inviting sons and daughters to treat their mums at Opium this Mother’s Day on Sunday 3 April.
Mixing exquisite traditional dim sum with fusion dishes from Malaysia, Singapore, China and Thailand, Opium offers customers a supreme oriental dining experience.
Dinu Li, head of Operations at Opium, said: “Every child knows that their mum deserves an extra special treat at least once a year; and at Opium we’ve created a special menu in celebration of Mother’s Day to ensure that the most important person in your life is not left feeling disappointed!”
Opium’s Mother’s Day menu features a selection of starters, including: Thai lettuce wrap; Sichuan spicy squid; sesame seaweed roll; sugarcane prawn and shitake and golden lily mushroom soup.
Main courses include: Thai pepper steak; Malay steamed sea bass; bang bang chicken; Singapore seafood and seasonal vegetables and tofu with macadamia nuts. And desserts include: meringue nest; tropical fruit trifle; chocolate mousse and ice cream volcano.
Located in the heart of Glasgow city centre at 191 Hope Street, Opium is the ideal place to take your mother for a special treat. As night falls, its interior transforms, creating an inviting setting that is perfect for a celebration with family and friends.
The ideal location to enjoy a cool cocktail or glass of wine with your family this Mother’s Day, Opium has a diverse range of fine wines, beers, spirits, exotic cocktails, champagnes and soft drinks, all carefully selected to complement its dishes.
Opium is offering a choice of a two course Mother’s Day menu at £28.00 or three courses for £32.50 served all day from 1pm – 10pm.
For reservations, call 0141 332 6668 or email@example.com. Log onto www.opiumrestaurant.co.uk for more information.
For further information please contact Dinu Li at tel 07976 270 128 or firstname.lastname@example.org
Issued on behalf of Opium by Liquorice Media tel 0141 568 4018 www.liquorice-media.com
Date 24th March 11.
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