Media Release: Treat your mum at Opium this Mother’s Day


ORIENTAL fusion restaurant, Opium, is inviting sons and daughters to treat their mums at Opium this Mother’s Day on Sunday 3 April.

Mixing exquisite traditional dim sum with fusion dishes from Malaysia, Singapore, China and Thailand, Opium offers customers a supreme oriental dining experience.

Dinu Li, head of Operations at Opium, said: “Every child knows that their mum deserves an extra special treat at least once a year; and at Opium we’ve created a special menu in celebration of Mother’s Day to ensure that the most important person in your life is not left feeling disappointed!”

Opium’s Mother’s Day menu features a selection of starters, including: Thai lettuce wrap; Sichuan spicy squid; sesame seaweed roll; sugarcane prawn and shitake and golden lily mushroom soup.

Main courses include: Thai pepper steak; Malay steamed sea bass; bang bang chicken; Singapore seafood and seasonal vegetables and tofu with macadamia nuts. And desserts include: meringue nest; tropical fruit trifle; chocolate mousse and ice cream volcano.

Located in the heart of Glasgow city centre at 191 Hope Street, Opium is the ideal place to take your mother for a special treat. As night falls, its interior transforms, creating an inviting setting that is perfect for a celebration with family and friends.

The ideal location to enjoy a cool cocktail or glass of wine with your family this Mother’s Day, Opium has a diverse range of fine wines, beers, spirits, exotic cocktails, champagnes and soft drinks, all carefully selected to complement its dishes.

Opium is offering a choice of a two course Mother’s Day menu at £28.00 or three courses for £32.50 served all day from 1pm – 10pm.

For reservations, call 0141 332 6668 or Log onto for more information.


For further information please contact Dinu Li at tel 07976 270 128 or

Issued on behalf of Opium by Liquorice Media tel 0141 568 4018

Date 24th March 11.

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Contact: Susan Christie
Phone: 0141 561 4018