Media Release: Free Easter egg for kids at Mussel Inn this Easter Weekend


AWARD-winning Scottish seafood restaurant, Mussel Inn, is giving all kids dining in its Glasgow and Edinburgh restaurants a free chocolate Easter egg this Easter weekend from Good Friday 22 April through to Easter Monday 25 April.

Matt Johansson, food and beverage manager at Mussel Inn, said: “Mussel Inn is always a popular destination at Easter, not just because we are very family friendly, but also because fish and seafood is closely linked to Easter.

“Easter is always a popular family get-together and to give the kids an extra-special treat this Easter – and to guarantee parents at least five minutes peace over a hectic weekend – we’re giving kids a free Easter egg with their meal.”

Diners at Mussel Inn this Easter can select from a Spring menu featuring starters of: creamy seafood chowder; fresh soup of the day; grilled queenies; fish cakes; crab salad; goats cheese and prawn tempura.

Mains include a selection of grilled mussel and queen scallop platters, chilled and grilled oysters, shellfish pasta, tiger prawns, kilo pots of mussels, king scallops, hot seafood platter and grilled sea bass fillet. In addition to seafood, Mussel Inn offers vegetarian and meat options.

Homemade desserts include chocolate crème brulee, apple and cinnamon strudel, warm sticky date pudding, ice cream and affogato – while half portions of everything on the menu are available for kids.

Located at 157 Hope Street in Glasgow and at 61-65 Rose Street in Edinburgh, Mussel Inn is renowned for its passion for its offering of delicious locally sourced fresh seafood, providing excellent value for money and a quick and friendly service.

To book a table at Mussel Inn over the Easter weekend call 0141 572 1405 or log onto for more information.


For further information please contact Matt Johansson on tel 0141 572 1405

Issued on behalf of Mussel Inn by Liquorice Media tel 0141 561 4018

18th April 2011.

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Notes to Editors

  • Mussel Inn was founded by a mussel farmer and a scallop farmer and headed by father and son team Janne and Matt Johansson.
  • Mussel Inn is a member of the Glasgow Restaurateurs’ Association, formed to allow a group of widely diverse professionals to exchange ideas with the common aim to promote the excellence of the Glasgow restaurant scene, and raises funds for Fishermen’s Mission, the Royal National Mission to Deep Sea Fishermen.


Contact: Susan Christie
Phone: 0141 561 4018