THE Elite Ayrshire Business Circle held their latest meeting at the Braehead Foods Cook School at Crosshouse, Kilmarnock.
Cook School managing director and chef, Steven Doherty, gave an enthralling demonstration of a breakfast menu including scrambled eggs, poached eggs with smoked salmon, cinnamon French bread and American-style muffins with raspberries.
Members and guests were able to see how an expert chef prepares these dishes, and then sample the results fresh from the stove.
Elite Ayrshire Business Circle managing director, Murdoch MacDonald, commented: “Braehead Foods and their new venture, the Cook School, are fine examples of Ayrshire businesses at their most talented and dynamic, and they deserve every success.”
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