AWARD-winning Scottish seafood restaurant, Mussel Inn, has launched its Graduation Menu, offering an opportunity to celebrate graduation in style with three courses and a glass of sparkling wine on arrival for £16.95.
The Graduation Menu offers starters of: tempura tiger prawns served with sweet chilli jam and crème fraiche; soup of the day with fresh crusty bread and crab and crayfish salad featuring claw meat and crayfish tails in a lime mayo, cherry tomato on toasted focaccia drizzled with basil oil.
Mains include: Kinloch smoked chicken Caesar salad featuring breast of chicken on baby gem, served with parmesan shavings herb and garlic croutons, topped with crispy pancetta; char-grilled sea bass fillet, with sautéed new potatoes, sun blushed tomatoes, spinach red onions in a paprika oil finished with a yellow pepper dressing and a mini seafood platter of queen scallops, Scottish salmon, coley, tiger prawns and mussels poached in a rich seafood bisque topped with chive crème fraiche.
Desserts offer a choice between light strawberry cheese cake served with summer berry sauce and Affogato, a combination of vanilla ice cream, coffee and choice of liqueur.
In addition to this three course set Graduation Menu, Mussel Inn is offering graduates 25 per cent off its a la carte menu from 6th of June to 15th July, Monday to Friday when pre-booked.
Located at 157 Hope Street, in the heart of the city centre and just a five minute walk from Glasgow Central Station, the award-winning Mussel Inn is renowned for its passion for its offering of delicious locally sourced fresh seafood, providing excellent value for money and a quick and friendly service.
Mussel Inn is a member of the Glasgow Restaurateurs’ Association, formed to allow a group of widely diverse professionals to exchange ideas with the common aim to promote the excellence of the Glasgow restaurant scene, and raises funds for Fishermen’s Mission, the Royal National Mission to Deep Sea Fishermen.
To book a table at Mussel Inn for graduation call 0141 572 1405 or log onto www.mussel-inn.com for more information.
ENDS
For further information please contact Matt Johansson on tel 0141 572 1405
Issued on behalf of Mussel Inn by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
22nd June 2011.
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