AWARD-winning Scottish seafood restaurant, Mussel Inn, has introduced a special piping hot menu for the duration of this week’s Piping Live! 2011 available till Thursday from 5pm – 9pm.
Matt Johansson, food and beverage manager at Mussel Inn, said: “Glasgow plays host to the world’s biggest week of traditional music when tens of thousands traditional music fans and 8,000 pipers, drummers and performers descend on the city for Piping Live! Glasgow International Piping Festival and The World Pipe Band Championships.
“And what better way to dine in Glasgow during Piping Live! than with a dish of piping hot mussels!
The Piping Live! menu offers starters of: soup of the day; creamy seafood chowder or a bowl of mussels Moroccan, all served with fresh crusty bread.
Mains include: shellfish pasta with mussels, prawns and queenies; beer battered fish and chips and vegetarian thai broth with egg noodles.
Desserts offer a choice between chocolate, orange and almond torte and vanilla ice cream.
The Mussel Inn Piping Live! Menu comes with a complementary glass of wine for £15.95.
Located at 157 Hope Street, in the heart of the city centre and just a five minute walk from Glasgow Central Station, the award-winning Mussel Inn is renowned for its passion for its offering of delicious locally sourced fresh seafood, providing excellent value for money and a quick and friendly service.
Mussel Inn is a member of the Glasgow Restaurateurs’ Association, formed to allow a group of widely diverse professionals to exchange ideas with the common aim to promote the excellence of the Glasgow restaurant scene, and raises funds for Fishermen’s Mission, the Royal National Mission to Deep Sea Fishermen.
To book a table at Mussel Inn for Piping Live! call 0141 572 1405 or log onto www.mussel-inn.com for more information.
For further information please contact Matt Johansson on tel 0141 572 1405
Issued on behalf of Mussel Inn by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
9th August 2011.
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