Media Release: Paperino’s launches pasta and ristotto offer


PAPERINESS’, the favourite Italian restaurant chain, is offering diners pasta and risotto dishes for just £5.95 from Monday through to Wednesday from 5pm until the end of next month to encourage diners to experiment with new dishes.

As one of Glasgow’s best-loved restaurants, Paperino’s offers great Italian food at affordable prices in stylish surroundings. Situated in Sauchiehall Street, Byres Road and St Vincent Street, three of Glasgow’s most lively areas, Paperino’s is the place to go for affordable, quality dining.

Amongst Paperino’s pasta and risotto dishes included in the offer are its popular Penne all’Arrabiata, its Papperdelle alla Carbonara, Lasagne al Forno, Risotto di Zucca, Spaghetti con Polpette and its Tortelloni Rossi.

Paperino’s managing director, Mark Billington, said: “Our new pasta and risotto offer gives diners an opportunity to try out some new dishes at unbeatable prices! We’re sure that the offer will encourage lovers of authentic Italian cuisine to experiment with some dishes they’ve never tasted before.”

Brothers Stefano and Sandro Giovanazzi opened the original Paperino’s in Sauchiehall Street, Glasgow in 1991. Renowned for its traditional Italian cuisine, offering an extensive range of pasta, pizza and meat and fish dishes, it quickly established its position as a firm favourite with Glasgow’s Italian community.

Its success was such that sister restaurant, Paperino’s West End, opened at 227 Byres Road five years ago, followed by Paperino’s @ 78 St Vincent Street last June, coinciding with the 75th birthday of Walt Disney’s Donald Duck, from which the restaurants derive their name.

Paperino’s pasta and risotto offer is valid until 30th November 2011 and does not include seafood pasta or lobster ravioli.


For further information please contact Mark Billington at Paperino’s on tel 0141 332 3800 www.paperinos.co.uk

Issued on behalf of Paperino’s by Liquorice Media tel 0141 561 4018 www.liquorice-media.com

Date 13 October 11.

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Contact: Susan Christie
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