Media Release: Scotland’s first Prosecco bar adds sparkle to Glasgow’s bar scene

Fantinel Prosecco Bar allmedia resize

PROSECCO bars have been popping up on every street corner in central Milan this summer as the latest cosmopolitan continental drinking craze gathers pace – and now Scotland’s first-ever Prosecco bar has opened in the west of Glasgow, adding a sparkle to the local wining and dining scene.

The new Fantinel Prosecco bar at Paperino’s West End on Byres Road offers a glamorous new addition to an already vibrant bar and restaurant quarter.

The brainchild of Paperino’s proprietor, Stefano Giovanazzi, its opening marks the culmination of months of planning and considerable investment and constitutes a bold statement of his determination to continue to drive Glasgow’s hospitality sector onto new levels.

“The opening of our Prosecco bar sets a new benchmark that elevates Glasgow’s food and drink scene to a level where it can compete alongside the cosmopolitan capitals of the world,” he said.

“Whilst Prosecco bars continue to proliferate throughout Italy and mainland Europe, we are delighted to introduce Scotland’s first specialist Prosecco bar to Glasgow, offering customers an ideal meeting place to come and enjoy a superior quality prosecco at a sensible price with a bar snack, treat themselves to a cocktail with friends, or catch up over pre and post dinner drinks.”

Fantinel is a family-owned Italy-based wine and spirits company based in Friuli crafting the only DOC Prosecco produced in the Prosecco grapes native region.

The new Fantinel prosecco bar at Paperino’s West End is open from 9am Monday to Saturday serving breakfast.


For further information please contact Mark Billington at Paperino’s on tel 0141 332 3800 www.paperinos.co.uk

Issued on behalf of Paperino’s by Liquorice Media tel 0141 561 4018 www.liquorice-media.com

Date 9th August 12.

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