ASHOKA Ashton Lane in Glasgow’s West End, the jewel in the crown of Harlequin Leisure Group, has launched a brand new a la carte menu featuring a mouth-watering selection of freshly prepared delicious exotic dishes.
Featuring such tempting starters as: king prawn butterfly; tawa machi; spicy chicken chaat and aloo tikki, as well as an extensive vegetarian offering including aloo gobi, paneer shahi and tarka daal, the new menu’s tandoori selection offers chicken tikka, shashlik, lamb tikka and tandoori jhinga.
Amongst the many house specialities featured on the new menu are: muglal korma; pasanda; bhoona; biryani; chasni; Bengali king prawn; jalandri; rogan josh and satrangi.
The restaurant has also launched a quick Thali lunch menu for only £5.95 with starters of vegetable pakora, chicken pakora, mix pakora or garlic mushroom poori. Curries on offer are lamb bhoona, chicken tikka chasni, chicken korma, mix vegetable masala, lamb rogan josh and chicken Jalandhri – accompanied with either fried or boiled rice.
All dishes are served with cracked popadoms, spiced onions, raita, pakora sauce rice and daal.
Alternatively, the enterprising restaurant has also introduced ‘lunch on the run’ two and three course menus served in traditional a la carte style from its special selection – the two course lunch from only £7.95 and the three course from £9.95.
‘Curry Queen’, Nasreen Aksi, of the Ashoka Ashton Lane, said: “Our new menus – from a la carte, Thali and ‘lunch on the run’ – allows us to cater for all our customers’ requirements, whether they are in a hurry at lunchtime or seeking to linger over a delicious, freshly prepared exotic dish.”
For further information contact Nasreen Aksi on tel 0141 337 1115
Issued on behalf of Ashoka Ashton Lane by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
Date: 4th June 2013
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Contact: Susan Christie