Media Release: North-east restaurant toasts opening of exclusive Champagne lounge

new Eat on the green- Le Salon Vert 1

ONE of the North-east’s finest restaurants has launched the first members-only Laurent-Perrier Champagne lounge in Scotland.

Eat on the Green, located in Udny Green, near Ellon, has teamed up with the world-renowned champagne brand to unveil the exclusive lounge, which they have named Le Salon Vert.

The lounge, which overlooks the award-winning restaurant’s garden, offers members the chance to enjoy a selection of Laurent-Perrier champagnes with their guests.

Le Salon Vert will also serve freshly prepared canapés and an artisan chocolate menu by Highland Chocolatier, Iain Burnett, to compliment the various champagnes.

Eat on the Green, which is run by leading Scottish chef, Craig Wilson, and his wife, Lindsay, has secured the first exclusive Laurent-Perrier champagne lounge in Scotland and will be one of a handful of sites in the UK, alongside Birmingham and London. There will be a range of membership tiers with a variety of incentives.

Director at Eat on the Green, Lindsay Wilson, said: “Craig and I are beyond excited with our new venture and we are extremely delighted to be partnering with such an iconic and well-respected market leader such as Laurent-Perrier Champagne.

“We are the first in Scotland and that alone is something we are incredibly proud of, considering we are based in a small Aberdeenshire village. Le Salon Vert is an opportunity to offer something rather special for our most loyal and supportive customers.”

Laurent-Perrier regional account manager, Stuart Birtles, said: “Working with Craig and Lindsay on this project has truly been a perfect match for us.

“There is a real synergy between Laurent-Perrier and Eat on the Green as we are both family businesses constantly striving to provide customers with a high-quality product and service.

“Le Salon Vert is first of its kind in Scotland so we are proud to be involved with such a great venture and really delighted with the product. It is sure to be a hit with the people of the North-east.”

Eat on the Green is approaching its ten-year anniversary, and along with the new Champagne lounge, the award winning restaurant now boasts a private chef’s table with a live kitchen camera, along with additional private dining rooms and champagne afternoon teas.

For more information about Le Salon Vert membership, please contact Lindsay Wilson on 01651 842337.

Issued by Frasermedia Ltd on behalf of Eat on the Green.

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