Media Release: Kudos launches delicious new menu

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KUDOS Bar and Restaurant in the heart of Glasgow city centre has introduced a delicious new menu which evolves from great value lunches to modern contemporary dining in the evenings.

General manager, Kris Starck, said: “Kudos combines quality with value in a stylish but relaxed and comfortable environment.

“All meals are freshly prepared on site and our new menu, featuring chargrill burgers, salads and a selection of classic mains dishes, is already going down a treat with customers!”

Kudos’s new menu features a range of freshly prepared sandwiches in a choice of breads with salad or chips, baked potatoes and salads, including goats cheese, Greek and grilled chicken and bacon.

A new chargrill section offers a comprehensive range of burgers, including vegetarian, as well as barbeque chicken and rib eye steak.

Starters include: bruschetta; west coast mussels; calamari and chicken goujons whilst the new mains menu features: fish and chips; steak and ale pie; macaroni cheese; chicken carbonara, whole tail scampi and chilli con carne.

The new menu also features a range of sharing platters, including: three cheese and nachos sharer; fish platter and a mixed platter comprising chicken wings, onion rings, potato wedges, breaded mushrooms and chips and dips.

In addition to a stylish upstairs bar and dining room, customers at Kudos can enjoy a unique glass atrium external courtyard, letting them enjoy the lively bar atmosphere with an al fresco refreshment.

Located at 29 Waterloo Street, on the corner of Wellington Street, Kudos offers an extensive range of beers, wines and spirits combined with a brand-new menu providing great value lunches to modern contemporary dining in the evenings.

To arrange a booking call 0141 221 1066. For further information about Kudos log onto www.kudos.co

ENDS

For further information contact Kudos on tel 0141 221 1066 or email info@kudos.co

Issued by Liquorice Media on behalf of Kudos 0141 561 4018 www.liquorice-media.com

Date: 6th August 2013.

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