Gastronomy, Top Addresses, Half Term Holiday Ideas and Characters – get the inspiration for your next pitch
AS Marseille is 2013’s European Capital of Culture, it’s time to start discovering the essence and flavours of Provence. This will kick off our weekly chronicles which are coming just in time for the blog’s brand new make-over!
Here’s what’s coming up:
Monday: A culinary stroll through the flavours of Provence.
Tuesday: Bucket list to savour the best Provençal gastronomy yourself.
Thursday: Immerse yourself in Marcel Pagnol and Jean Giono’s Provence for Half Term.
Friday: For the olive on top of the cake, we’ll publish an exclusive interview with Olivier Baussan on the essence of Provençal authenticity.
So head on over to our freshly redesigned blog which offers you easier access to get some ideas for your next fall features. We’ll be expecting for you to leave us your comments!
Of course, you can still follow us on Twitter @AtoutfranceUKpr and, if you’re looking for dream, stop by our Pinterest page.
MEDIA RELEASE posted by Atout France. You too can post media releases (aka press releases) here. For more information, email us.
Contact: Tiffany Reed
Phone: 020 7061 6604