FROM 14th this September to 31st of May 2014 Ullinish Country Lodge is offering a special breaks tariff starting from £85 per person for dinner, bed and breakfast.
Set in the stunning backdrop of lochs and the famous Cuillin Mountains on the Isle of Skye, the exclusive Ullinish Country Lodge provides guests with a stay of style and comfort.
Anyone booking will have the opportunity of staying in a room once occupied in 1773 by Samuel Johnson during his tour of the Western Isles.
Along with the stunning views and the fine five-star luxury and comfort of the rooms there is the quality of the restaurant; the lodge considers itself a restaurant with bedrooms.
This is a restaurant that prides not only on the style and taste of its menu, but also on creating that menu fresh on the premises with only the finest local produce.
An example of the special tariffs is:
TOIRLEAN/ SULA ROOMS:
King – size bed with en-suite roll top bath and w.c. or Sula King-size bed with en suite shower.
One night – dinner, bed and breakfast – £88 (per person per night)
Two nights – dinner, bed and breakfast – £86 (per person per night)
Three-plus nights – dinner, bed and breakfast – £85 (per person per night)
THE JOHNSON ROOM/ BRACDALE ROOMS:
Super-King-size half tester bed, en suite roll top bath, and w.c loch and Cuillin Mountain views.
One night – dinner, bed and breakfast – £100 (per person per night)
Two nights – dinner, bed and breakfast – £98 (per person per night)
Three-plus nights – dinner, bed and breakfast – £90 (per person per night)
For more information please contact Martin Hunt on 0131 661 5212 or at email@example.com.
Notes for Editors
About Ullinish Country Lodge
A five-star restaurant with rooms set in the lonely and wild Ullinish on the Isle of Skye, Ullinish Country Lodge offers the finest food and most exquisite comfort to be found for miles around.
Ever since being renovated by Brian and Pam Howard in 2004, the head chef of this historically significant building (mentioned in the travel diaries of Dr James Boswell) has served fine food made from the best local produce, complemented by the secluded and luxurious charm of the restaurant and the bedrooms which one may retire to after their meal.
The Lodge offers lots of tempting deals on ‘dinner, bed & breakfast’ which lets visitors enjoy the Lodge’s comfort, its beautiful surroundings and excellent food for a very affordable price – particularly during the shoulder months such as October and November, and February to April.
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Contact: Martin Hunt