THE 15th World Scotch Pie Championships judging day will take place at Carnegie Conference Centre, Halbeath Road, Dunfermline, KY11 8DY with a photocall between 2.00pm and 3.00pm on Wednesday 13th November 2013.
Butchers and bakers from across Scotland will have the opportunity to become recognised as producing the highest quality products in the world with awards given to those producing the best products in each category.
The winner of the Scotch Pie category will be declared as the WORLD CHAMPION.
In addition to Scotch pies, bakers and butchers are invited to enter their best sausage rolls, bridies, specialty savouries, Scottish football pie or savoury. And for the first time, since the inception of the competition there is sweet treat in store for the judges with the addition of a new category – the best apple pie.
The competition, which has run for 15 years, aims to highlight that bakers and butchers create high quality artisan pastry products. Recognising the “great and the good” in this way rewards excellence and raises the bar in the industry.
We will be hosting a photocall and interviews with judges between 2.00pm and 3.00pm with our judges – join us and pick up some pies for the journey home!
Venue: Carnegie Conference Centre, Halbeath Road, Dunfermline, KY11 8DY
Time: 2.00pm – 3.00pm
Date: Wednesday 13th November 2013.
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Contact: Julie Fourcade