Media Release: Cook and Indi’s World Buffet launches its biggest and best festive buffet

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COOK and Indi’s World Buffet, the rapidly-expanding restaurant chain, has launched its biggest and best festive buffet offering available in the West of Scotland.

Open on both Christmas Day and New Years’ Day, the chain’s pioneering ‘world on a plate’ offering features a variety of dishes ranging from pizza to pastas, starters to salads, sushi to noodles and pakoras to curries.

Cook and Indi’s World Buffet offers five different cuisines (Indian, Japanese, Sushi, Chinese and Italian) and over 100 dishes – and on Christmas Day itself, a traditional roast turkey with all the trimmings as well as Christmas Pudding, will be available at all outlets.

Cook Gill, co-founder of the restaurant, said: “Our World Buffet is the perfect place to celebrate with family and friends this festive season.

“After all, the whole idea behind our World Buffet is to bring together various cuisines from different parts of the world so that when families are dining out there’s no need for an argument about which restaurant to go to because we offer food to suit everyone’s tastes!

“What better way to enjoy Christmas this year than avoid all the hassle of cooking the turkey at home before being left with all the washing up by popping along to your nearest World Buffet and having your pick from your favourite food in the world?

“And our fixed price system means that diners can eat as much as they want – whether double or triple helpings – which appeals to everyone from children and pensioners, families, students and office parties out to enjoy a festive celebration!”

Cook and Indi’s World Buffet’s are based in Glasgow, Darnley, Hamilton, Bishopbriggs and Johnstone – with more outlets opening soon.


For further information please contact Cook Gill on tel 07889 534316

Issued on behalf of Cook & Indi’s World Buffet by Liquorice Media tel 0141 297 1699 www.liquorice-media.com

Date: 30th October 2013

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