Media Release: Snuggle up for an early Winter break at Ullinish Country Lodge

RENOWNED for fine cuisine, Ullinish Country Lodge welcomes guests to come and enjoy our special winter offer for, February and March at a rate of £80 per person per night on a dinner, bed and breakfast basis.

All rooms at the same tariff.

The spring tariff for April and May starts from £88, depending on room allocation.

Set in the stunning backdrop of lochs and the famous Cuillin Mountains on the Isle of Skye, the exclusive Ullinish Country Lodge provides guests with a stay of style and comfort.

Anyone booking could have the opportunity of staying in a room once occupied by Samuel Johnson during his tour of the Western Isles in 1773.

Along with the stunning views and the fine, five-star luxury and comfort of the rooms there is the quality of the restaurant; the lodge is a restaurant with bedrooms.

This is a restaurant that prides not only on the style and taste of its menu, but also on creating that menu fresh on the premises with only the finest local produce.

Spoil yourself, ring 01470 572214 to make a reservation.


For more information, please contact Martin Hunt on 0131 661 5212 or at

Notes for Editors

About Ullinish Country Lodge

A five-star restaurant with rooms set in the lonely and wild Ullinish on the Isle of Skye, Ullinish Country Lodge offers the finest food and most exquisite comfort to be found for miles around.

Ever since being renovated by Brian and Pam Howard in 2004, the Head Chef of this historically significant building (mentioned in the travel diaries of Dr James Boswell) has served fine food made from the best local produce, complemented by the secluded and luxurious charm of the restaurant and the bedrooms which one may retire to after their meal.

The Lodge offers lots of tempting deals on ‘dinner, bed & breakfast’ which lets visitors enjoy the Lodge’s comfort, its beautiful surroundings and excellent food for a very affordable price – particularly during the shoulder months such as October and November, and February to April.

Prices are per person, per night based on two people sharing including VAT. Dinner must be taken each and every night to take advantage of the special breaks tariff.

PRESS RELEASE issued by Tartan Silk PR. You too can post your story ideas for journalists (aka press or media releases), on Email for more information.

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