MILLER & Carter, one of the UK’s top steakhouses, is to open its first restaurant in Edinburgh at Cramond Brig, in April.
The steakhouse will create over 60 jobs and add to city’s already diverse mix of dining options. Following a major refit, the new steakhouse will create dining for 150 internal covers and a further 50 outside.
Miller & Carter prides itself on serving the perfect steak.
The highest level of professionalism, knowledge and skill goes into bringing the most flavoursome, succulent cuts to the plate. Promising a meticulous attention to detail and complete respect for the meat at every step, from breeding to the butchers block to the grill.
All chefs must complete a specialist, dedicated steak school to ensure they are complete steak experts and ready to serve the very best 28 day-aged Scottish steak.
David Jardine, the new manager at Miller & Carter Edinburgh, said: “It’s really exciting to be introducing the brand to Scotland. There’s a huge opportunity in Edinburgh – and we’re looking forward to showcasing our steak expertise in the city.
“Finding the right location for a Miller & Carter is one of the things that helps make our steakhouses so special.
“The new site is easy to reach from right across the city, and the coaching house styled building provides us with a unique venue with a distinct feel and personality.
“Work on the new site is well underway and we are looking forward to opening our doors for business in April.”
For more information visit www.millerandcarter.co.uk.
Notes to editors:
* 30 restaurants nationwide from Poole to Parbold.
* Miller & Carter serves over 2,000 Rib Eye steaks each week
* Over 1,000,000 steaks are served each year at Miller & Carter
* Miller & Carter puts everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make it to the plate
* All Miller & Carter Steak is Red Tractor Assured
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