Media Release: Mum’s the word at La Bonne Auberge on Mothering Sunday

LBA restarant photo allmedia

TREAT your mum to a special Mother’s Day meal at the AA rosette La Bonne Auberge brasserie at Holiday Inn Glasgow Theatreland on Sunday and whilst mum enjoys a glass of bubbly, kids under ten can eat for free with two full paying adults.

The enterprising restaurant is encouraging diners to give their mums a treat with two courses from its prix fixe menu – and that glass of bubbly for mum – for only £12.95 per person.

And your mum’s sure to be impressed by La Bonne Auberge’s fresh selection of exceptional French Mediterranean cuisine.

Conceived by award-winning executive head chef, Gerry Sharkey, the restaurant’s new prix fixe menu offers starters of: chef’s freshly prepared soup; pressed seafood terrine and rich chicken liver parfait. Mains include: leek and pepper and goats cheese tartlet; pan fried cod loin; pan fried chicken breast and grilled Gressingham duck breast.

The desserts on offer on the menu prix fixe are: vanilla crème brulee; warm pecan nut tart and La Bonne Auberge sundae.

Alan Taylor, general manager at La Bonne Auberge, said: “There’s no better way to treat your mum than taking her into the heart of the city centre to catch up over a delicious meal before sampling the various delights that Glasgow has to offer.

“Located in the heart of Theatreland and surrounded by some of Glasgow’s top theatres, as well as Glasgow Royal Concert Hall, La Bonne Auberge is the perfect place to take mum on Mothering Sunday.”

To give your mum a real treat book a table on tel 0141 352 8310.


For further information please contact Alan Taylor at La Bonne Auberge tel 0141 352 8300

Issued on behalf of La Bonne Auberge by Liquorice Media tel 0141 297 1699.

Date: 25th March 2014

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Contact: Susan Christie
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