AWARD-winning Scottish seafood restaurant, Mussel Inn, is giving all kids dining in its Glasgow and Edinburgh restaurants this Easter Sunday 20th April a free chocolate Easter egg.
Matt Johansson, food and beverage manager at Mussel Inn, said: “Mussel Inn is always a popular destination at Easter, not just because we are family friendly, but because fish and seafood is so closely linked to Easter.
“Easter is always a popular family get-together and to give the kids an extra-special treat this Easter – and to guarantee parents at least five minutes peace over a hectic weekend – we’re giving kids a free Easter egg with their meal.”
Easter weekend diners can enjoy a delicious new menu developed in response to last summer’s heat wave which caused naturally occurring toxic algae in Shetland, requiring the restaurant to temporarily remove mussels from its menu.
Whilst mussels remain a staple of Mussel Inn’s menu, the restaurant now offers a broader selection of fresh Scottish seafood dishes than ever before.
“Despite our name, we’ve always served up a broad selection of seafood options, with scallops, oysters and king prawns amongst our more popular regular dishes,” said Johansson.
“But now we have significantly extended our seafood offering to present our customers with a fresh selection of dishes and introduce new flavours.”
Located at 157 Hope Street in Glasgow and at 61-65 Rose Street in Edinburgh, Mussel Inn is renowned for its passion for its offering of delicious locally sourced fresh seafood, providing excellent value for money and a quick and friendly service.
To book a table at Mussel Inn over the Easter weekend call 0141 572 1405 or 0131 225 5979 or log onto www.mussel-inn.com for more information.
For further information please contact Matt Johansson on tel 0141 572 1405
Issued on behalf of Mussel Inn by Liquorice Media tel 0141 297 1699 www.liquorice-media.com
Date: 14th April 2014
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