Media Release: La Bonne Auberge tickles tastebuds with fresh tasting platter

Tasting Platter_sml allmedia final

THE AA rosette La Bonne Auberge brasserie at Holiday Inn Glasgow has introduced a fresh tasting platter offering diners an enticing selection of flavours to tickle their tastebuds.

Featuring king prawn with sweet chilli sauce, haggis bon bon, fresh olives, ripe melon and prosciutto, mini croque monsieur, espresso of soup, mixed seasonal salad and a chocolate profiterole, the new tasting platter is available for only £13.50.

Alan Taylor, general manager, explained: “Our tasting platter has been designed specifically to appeal to diners favouring a selection of smaller-sized dishes rather than a traditional two or three course meal.

“As such, it proves particularly popular with diners seeking a lighter meal before or after catching a show at a nearby theatre or a film at the CineWorld cinema opposite.”

Located in the heart of Theatreland and surrounded by some of Glasgow’s top theatres, as well as Glasgow Royal Concert Hall, La Bonne Auberge offers an authentic French Mediterranean brasserie experience in the heart of the city centre.

Something of an institution of the city’s exceptional restaurant scene, La Bonne Auberge continues to thrive and innovate under the guidance of award-winning executive head chef, Gerry Sharkey. Using only the freshest ingredients, its menus offer value for money and exceptional cuisine.

To book a table at La Bonne Auberge, call 0141 352 8310.


For further information please contact Alan Taylor at La Bonne Auberge tel 0141 352 8300

Issued on behalf of La Bonne Auberge by Liquorice Media tel 0141 297 1699.

Date: 29th April 2014

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Contact: Susan Christie
Phone: 01412971699