Media Release: La Bonne Auberge welcomes summer with new seasonal menus

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THE AA rosette La Bonne Auberge brasserie at Holiday Inn Glasgow Theatreland has introduced delicious new summer menus offering diners a fresh selection of exceptional French Mediterranean cuisine.

Conceived by award-winning executive head chef, Gerry Sharkey, the restaurant’s new prix fixe summer menu offers starters of: freshly prepared soup; smoked peppered mackerel rillettes and rich chicken liver parfait.

Main dishes include:  barbecued pork cutlet; pan fried fillet of seabass; paprika and garlic scented chicken and mushroom, leek and goats cheese tart. The dessert selection, meanwhile, features: vanilla panna cotta; warm coconut and raspberry tart and La Bonne Auberge summer sundae.

La Bonne Auberge menu prix fixe offers two courses for £18.95 (£16.95 before 6.30pm) or three courses for £24.95.

And its new a la carte menu features such starters as: French onion soup; ripe seasonal melon; McSween’s haggis; smoked chicken roulade and twice baked cheese soufflé.

A la carte main dishes include: salted caramelised onion tart; smoked cod loin; corn fed chicken supreme; roast Gressingham duck breast; braised Scotch beef bourguignon and whole grilled sole. Desserts, meanwhile, include: fresh fruit salad; sticky toffee pudding and a selection of cheese.

In addition to a grill menu featuring the finest quality Scotch beef, pork and lamb, the new menu features a lunch special of croque monsieur – a pan-fried ham and Swiss cheese sandwich served with a light cheese sauce, salad garnish and fries followed by chocolate profiteroles for £8.95.

Alan Taylor, general manager at La Bonne Auberge, said: “Using only the freshest ingredients, our new summer menus offer exceptional cuisine at affordable prices in a setting perfect for pre-theatre and à la carte dining.”

La Bonne Auberge is located in the heart of Theatreland in Glasgow city centre and surrounded by some of Glasgow’s top theatres, as well as Glasgow Royal Concert Hall.


For further information please contact Alan Taylor at La Bonne Auberge tel 0141 352 8300

Issued on behalf of La Bonne Auberge by Liquorice Media tel 0141 297 1699.

Date: 13th May 2014

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