THE prize for Cuckoo’s Raspberry and White Chocolate cupcake was presented by Mich Turner MBE, owner of the award-winning Little Venice Cake Company and judge on ITV’s Britain’s Best Bakery, who said: “It has given me great pleasure to be involved in the competition again this year. I wish Cuckoo’s well in the coming year.”
Cuckoo’s Bakery are proud to be based in the capital city and that this prestigious award has come to Edinburgh for the first time.
Owner, Graham Savage, said: “It is a huge endorsement that the best cakes are produced by us, in the capital city.
“But we could not have come this far in the competition without our dedicated and skilled team and without the votes of all of our customers – Thank you”
Since opening in February 2011, Cuckoo’s Bakery has made a huge impression as the number one place for beautiful and delicious cakes with a unique twist.
Cuckoo’s divine cupcake shop and tea room on Dundas Street is dedicated to producing homemade cupcakes and treats.
They are currently running their acclaimed Referendum cupcake opinion poll
Every day scrumptious cupcakes are created by hand in an assortment of flavours which change regularly, including Eton Mess and Banana Split, as well as indulgent seasonal themed delights to tempt even the most diet conscious.
Cuckoo’s founders, the fabulous best friends Graham and Vidya, turned their baking fantasy into a successful reality. Cuckoo’s was recognised by none other than Cosmopolitan Magazine who have included Cuckoo’s Bakery in their list of ten; ‘Cupcakes and tea – the best in Britain’.
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Notes to editors:
· Winning cake flavour: Raspberry and White Chocolate
· Price: £2.50 takeaway / £3.00 sit-in. Also available online for delivery
· Website address: www.cuckoosbakery.co.uk
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