THE AA rosette La Bonne Auberge brasserie at Holiday Inn Glasgow is inviting diners to catch a wine flight and explore the world of wine from the comfort of their table.
Diana Espersen, restaurant manager at La Bonne Auberge, said: “We love our wines at La Bonne Auberge, so our wine flights offer diners the chance to sample a selection of fine wines specially chosen by our team.
“A flight of wine is the perfect opportunity to compare, contrast and discover new favourites. Diners can explore the world of wine from their table with three styles of wine side by side, so they can enjoy a flight as an aperitif, or discover how each wine pairs with your meal.”
The three options are a: rosé & Prosecco flight, featuring a French syrah rosé, a Californian white zinfandel and an extra dry Prosecco; a flight to regional France featuring a sauvignon blanc, a pinot noir and a syrah, and a worldwide white wine flight featuring a South African sauvignon blanc, an Italian pinot grigio and a chardonnay from New Zealand.
Wine flights are priced from £6 for three 50ml serving glasses.
La Bonne Auberge offers an authentic French Mediterranean brasserie experience in the heart of Glasgow’s city centre. Something of an institution of the city’s exceptional restaurant scene, La Bonne Auberge continues to thrive and innovate under the guidance of award-winning Executive Head Chef, Gerry Sharkey. Using only the freshest ingredients, its menus offer value for money and exceptional cuisine.
To book a table at La Bonne Auberge call 0141 352 8310.
For further information please contact Diana Espersen at La Bonne Auberge tel 0141 352 8300
Issued on behalf of La Bonne Auberge by Liquorice Media tel 0141 297 1699. www.liquorice-media.com
Date: 14th August 2014
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