Media Release: Centuries-old recipe proves key to success for Scottish drink

A SCOTTISH drink that’s based on a 200 year-old family recipe is set to make it on to supermarket shelves across the UK this winter.

First launched in Waitrose’s two Scottish stores last year, Columba Cream has proved so popular with customers that the supermarket will sell it nationally.

Says a spokesperson: “Last Christmas, the single malt cream and honey liqueur quickly became the top-selling spirit in Waitrose’s Edinburgh branches.”

Now thanks to the exclusive deal with Waitrose, the small independent company that makes the drink – The Scottish Liqueur Centre – it is expecting to double its turnover.

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Contact: Laura Murison
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