ICONIC brand, Harry Ramsden, is celebrating its landmark 90th year with the introduction this weekend of its most inspired and flavourful menus to date – at Harry Ramsden’s at the Three Bridges, in picturesque South Queensferry.
Remaining true to its heritage, the new-look menus at Harry’s are still firmly focused on fish – the produce most closely associated with the brand, filleted fresh on site each day by Harry’s talented team. Now, though, sitting proudly alongside its classic favourites – which include Harry’s famous fish and chips – is a new range of innovative menu items specifically designed with a new generation of customer in mind.
As well as the introduction of Harry’s legendary fish and chips, in the largest portion size ever, in a double first, a host of new flavour choices will be available and served with spicy rice!
Sri Lankan Fish Curry, Peri Peri, Spicy Jerk, Cajun Fishbites and Seabass fillets served with sweet pesto are just a few of the new items making their debut on Harry’s new range of summer menus for 2018.
Sam Wignell, Harry Ramsden’s brand director, comments: “We have literally spiced up our menus and can now offer fish dishes in a newer and more innovative way because we understand there can be a marked difference in taste between the generations.
“Our traditional offerings remain exceptionally popular with longer standing fans of the brand, however with a new generation of customer in mind, we have added a range of options including the spicier Lighter Bites and Rice Boxes to offer customers new ways to enjoy our sustainably-sourced fish.”
The ‘bursting with flavour’ theme continues into the brand’s new and enhanced, seaside inspired Dessert choices which now also include Doughnut Sandwiches, Eton Mess, Mango Knickerbocker Glory and the Super Sundae sharing plate filled with vanilla, strawberry, chocolate ice creams topped with Oreos, toffee, sprinkles and chocolate to create the ultimate seaside sweet treat!
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