Apr 17, 2021
Media release: Scottish Bakers to deliver more apprenticeships than ever, in 2021-22
March 31, 2021
AS the nation slowly begins to emerge from restrictions brought about by COVID, and thoughts…
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Media release: Scottish Bakers calls on the Government to help hard-working bakers to bounce backMarch 17, 2021
AS the Scottish Government announces its lock down easing plan, Scottish Bakers is asking that...
Media release: Scottish Bakers calls on the Government to loosen restrictions on take-awaysMarch 15, 2021
AHEAD of an expected update tomorrow (Tue 16 March) to the Scottish Government’s Covid Strategic...
Media release: Scottish Bakers training arm launches food and drink productivity programme in bite-sized chunksMarch 11, 2021
NATIONAL Food and Drink Training (NFDT) is a leading provider of vocational training to Scotland’s food and...
Media release: Scottish Bakers calls for lockdown restrictions clarityFebruary 25, 2021
SCOTTISH Bakers, which represents the interests of bakery businesses in Scotland, has responded to Scottish Government’s...
Media release: Scottish Bakers provides clarity to bakers on take-away regulationsJanuary 14, 2021
Media release: Scottish Bakers sees out 2020 with Address to a PieDecember 31, 2020
AS was the haggis to Robert Burns, so the humble Scotch Pie is to butchers...
Media release: Research launched to uncover Scotland’s food and drink heritage aims to help tourism recoveryDecember 17, 2020
IN a quest to uncover Scotland’s hidden food heritage, people across Scotland are being asked...
Media release: Scottish Bakers welcomes news of funding for employers who take on an apprenticeDecember 3, 2020
BAKERS trade association, Scottish Bakers, which supports and protects the interests of Scotland’s bakers, has welcomed the...
Media release: The search to find the World Scotch Pie ‘Champion of Champions’ gets underwayDecember 1, 2020
SCOTTISH Bakers, the trade association that supports the bakery trade in Scotland, is delighted to...
Media release: Scottish Bakers welcomes Food & Drink Recovery Plan and calls for an ongoing focus on skillsNovember 21, 2020
SCOTLAND Food and Drink has announced a major funding programme to accelerate change in the...
Media release: ‘Whatever the tier, we’re still here,’ say Scotland’s bakersNovember 18, 2020
ONE thing that will not change this Friday 20th November, when 11 local authority areas in...
Media release: Bakers’ training body extends partnership with Belfast Met to deliver food and drink apprenticeshipsOctober 23, 2020
AS the impacts of the COVID-19 pandemic continue to be felt, the need to build...
Media release: World Championship Scotch Pie Awards 2020/21 – announcementOctober 15, 2020
SCOTTISH Bakers, the organisers of The World Championship Scotch Pie Awards, has announced that they hope...
Media release: Training taking off again – vital to the UK food and drink sector, says National Food & Drink TrainingJuly 20, 2020
NATIONAL Food & Drink Training (NFDT) , the specialist training arm of Scottish Bakers, has recommenced...
Media release: Boost for bakers as Scottish bars and restaurants begin to re-open for the first time since lockdownJuly 15, 2020
ALONG with hairdressers and barbers, cinemas, tourist attractions, places of worship and childcare settings, bars...
Media release: La Bonne Auberge’s £100 celebration special!July 15, 2020
AS restaurants finally re-open to the public today, favourite Glasgow brasserie, La Bonne Auberge, has partnered with...
Media release: Murrays Bakers named Customer Choice Craft Baker of the YearJuly 10, 2020
THE search for the 2020/21 Scottish Baker of Year might have been postponed, but over...
Media release: Birthday plans merely ‘on ice’ as La Bonne Auberge prepares to re-openJuly 10, 2020
INSTEAD of enjoying a 45th birthday party for favourite Glasgow brasserie, La Bonne Auberge, on...
Media release: Stag Bakeries named Customer Choice Wholesale Baker of the YearJuly 9, 2020
