LA Bonne Auberge’s award-winning restaurant manager, Sean Simpson, is set to host the Glasgow brasserie’s Wi(ne)tworking event on Thursday 2 June from 5.30-7.30pm.
In the relaxed atmosphere of the award winning brasserie, Sean, who was recently voted Scottish Restaurant Personality of the Year at the annual Scottish Hotel Awards, will offer the Glasgow business community the opportunity to network, whilst gaining an informal insight into wine tasting.
He comments: “La Bonne Auberge is the ideal venue for such an event, because we are the current holders of the Scottish Licensed Trade News Wine Award, making the team here, the city’s experts in enjoying wine responsibly.”
To enhance the flavours of the wines, guests will also be treated to canapés created by La Bonne Auberge’s highly-respected executive chef, Gerry Sharkey.
Tickets for the event are priced at just £5, and can be purchased by calling La Bonne Auberge on tel 0141 352 8303, or by emailing firstname.lastname@example.org
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