SIZZLERS Steakhouse & Ocean Grill has launched a new lunch and early evening menu, offering a starter and main course lunch for £6.95 and an early evening starter, main course and dessert for £10.50.
Assistant manager, Joe Bustard, said: “All our dishes are freshly prepared in our kitchen and our new lunch and early evening menu brings together a selection of our most popular dishes for customers to enjoy.”
The menu features starters of: Sizzlers pate; soup of the day; tomato and mozzarella salad; ogen melon salmon fishcake; pan fried mushrooms and BBQ baby black ribs.
Main courses include: Angus steak, baked vegetable tart; beef bourguignon; breast of chicken; traditional fish and chips; fresh salmon; beef olive; prime cut Ayrshire gammon steak; oven-baked lasagne; penne pasta arrabiata; classic beef burger and margharita pizza.
Meanwhile, early evening desserts include: sticky toffee pudding; banoffee pie; cheesecake; hot chocolate fudge cake; strawberry tart; banana sundae and knickerbocker glory.
Located in Merchant Square, in the heart of the Merchant City, Glasgow’s cultural, fashion and food quarter, Sizzlers’ new lunch menu is available seven days from 12-4pm, while its early evening menu is available Monday to Thursday from 4-6.30pm and on Fridays and Sundays from 4-6pm.
For further information please contact Raymond Walters on tel 0141 552 4200
Issued on behalf of Merchant Square by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
Date 31st May 2011.
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