Media Release: High tail it back to 1901 this Christmas Day for lunch at high noon


IF you’d like to avoid all the hassle of feeding the family and visiting relatives this Christmas, then you might like to high tail it back to 1901 Bar & Grill, the leading quality gastro pub in Glasgow’s southside, for a Christmas Day lunch at high noon.

1901’s Christmas Day menu features starters of: soup of the day; chicken liver pate served with oatcakes and a sweet homemade chutney; smoked salmon, horseradish and cress toasts; pork, smoked bacon and mushroom terrine served with crisp salad and Bramley apple dressing and a fan of fresh Ogden melon with smoked ham and kiwi fruit.

Main dishes are: traditional roast turkey with sage and onion stuffing, chipolatas in bacon and cranberry sauce; poached Scottish salmon served in a mussel and fennel broth; supreme of Ayrshire chicken stuffed with haggis served with a creamy whisky sauce; roast silverside of Angus beef with a rich red wine, shallot and tarragon jus; pan fried collops of venison with a red wine, sweet red onion and pink peppercorn sauce and Mediterranean roast vegetable tart served with salad and blue cheese dressing.

Desserts include: sticky toffee pudding with warm homemade butterscotch sauce and ice cream; Christmas pudding and brandy sauce; fresh fruit salad served with a choice of cream or ice cream; Scottish fruit trifle topped with a Drambuie cream and vanilla cheese cake with wild berries and ice cream – concluding with a tea or coffee served with mince pie.

1901’s Christmas Day lunch menu is available for £24.99 per person and tables can be reserved now on 0141 632 0161. 1901’s Christmas Day dinner menu, meanwhile, is available at 3pm and 6pm for £42 per person. 1901 Bar & Grill is located at 1534 Pollokshaws Road in Glasgow’s southside.


For further information contact Patrick Stapleton on tel 0141 632 0161

Issued on behalf of 1901 by Liquorice Media tel 0141 561 4018

Date 15th December 2011.

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Contact: Susan Christie
Phone: 0141 561 4018