AWARD-winning Scottish seafood restaurant, Mussel Inn’s Glasgow restaurant will be opening fresh oysters and serving up some delicious seafood chowder with smoked haddock, salmon and coley, from 11am till 1pm on Tuesday 7th August as part of Gourmet Glasgow Dine Around’s free taster sessions in George Square bar as part of Piping Live! 2012.
The world’s biggest international piping festival, Piping Live! 2012 is scheduled to attract 30,000 spectators to more than 150 events across seven days from 6th – 12th August 2012.
Matt Johansson, food and beverage manager at Mussel Inn, said: “The perfect culinary accompaniment to the world’s biggest week of traditional music is surely traditional Scottish fare; and fresh Scottish seafood offers an ideal taste of the best of Scottish tradition.”
The Gourmet Glasgow Dine Around Restaurant Showcase takes place in George Square from Monday 6th August to Friday 10th August from 11.00am.
Located at 157 Hope Street, in the heart of the city centre and just a five minute walk from Glasgow Central Station, Mussel Inn is renowned for its passion for its offering of delicious locally sourced fresh seafood, providing excellent value for money and a quick and friendly service.
To book a table at Mussel Inn for Piping Live! 2012 call 0141 572 1405 or log onto www.mussel-inn.com for more information.
For further information please contact Matt Johansson on tel 0141 572 1405
Issued on behalf of Mussel Inn by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
30th July 2012.
Notes to Editors
- Mussel Inn was founded by a mussel farmer and a scallop farmer and headed by father and son team, Janne and Matt Johansson. It has outlets in Edinburgh’s Rose Street and Glasgow’s Hope Street.
- Mussel Inn is a member of the Glasgow Restaurateurs’ Association, formed to allow a group of widely diverse professionals to exchange ideas with the common aim to promote the excellence of the Glasgow restaurant scene, and raises funds for Fishermen’s Mission, the Royal National Mission to Deep Sea Fishermen.
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Contact: Susan Christie
Phone: 0141 561 4018