THE Italian Bistro in Glasgow’s West End has launched a fresh new a la carte menu offering a tempting combination of Italian classics and modern international cuisine, including prime steaks, Scottish seafood and seasonal game, accompanied by a comprehensive selection of cocktails, draught beers and wine list.
The new menu features a selection of focaccia appetisers to share followed by such starters as: minestrone; carpaccio of 21 day mature Scotch beef; pan-fried trout fillet; home-made gnocchi; grilled langoustines and antipasti for two.
A stone baked pizza selection includes all the favourites, from classic margherita to Quattro stagione, whilst pasta dishes include all arrabiata, Bolognese, spaghetti carbonara and lasagne al forno.
Main courses include: pan fried calves liver; cutlet of rose veal; haggis stuffed chicken breast and a chateaubriand classic grill for two. Fish mains include: pan-fried fillets of sea bass; seared scallops and fettuccini of seafood, whilst vegetarian main options are risotto primavera and melting wild mushroom lasagne.
Desserts include: tiramisu espresso; white chocolate ginger and rhubarb cheese cake; gelati rustic; sorbetto stagionale; a trio of raspberry desserts and a farmhouse cheese selection.
Proprietor, Nas Aksi, said: “Devised by our long-term head chef Steven Caputa, our new a la carte menu has been designed to offer an authentic taste of the best Italian cuisine, using the best quality fresh local ingredients. A mixture of both classic and modern dishes, it will appeal to all discerning diners.”
Located in a distinctive and stylish historic building on Glasgow’s Great Western Road, The Italian Bistro provides a stylish and contemporary dining atmosphere.
Meanwhile, directly above The Italian Bistro, the Partners Suite comprises a private cocktail bar, a large sun terrace and up to 120 cover function suite with natural light and a modern and contemporary feel, providing the perfect venue for a range of corporate and social occasions, including weddings, funerals, birthdays, conferences and seminars.
ENDS
For further information contact Nasreen Aksi on tel 0141 339 5575
Issued on behalf of The Italian Bistro by Liquorice Media tel 0141 561 4018 www.liquorice-media.com
Date: 17th June 2013.
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