SPECIALIST food and drink communications company, Taste Communications, is celebrating two years in business with a series of new business wins.
Taste Communications will organise PR and media for Scotland Food and Drink Fortnight in September and a new national food celebration based around St Andrews Night. The company has also been appointed to handle PR for Edinburgh restaurants L’Escargot Bleu and L’Escargot Blanc.
“These new business wins are the perfect way to celebrate our second birthday in business,” said Taste Communications founder, Stephen Jardine.
“From a standing start, we’ve built up a substantial client base ranging from Michelin starred chefs to food companies and whisky brands. Being trusted with the national food celebrations around St Andrews Night and Scotland Food and Drink Fortnight shows we really are making a difference.”
Taste Communications was established in June 2011 to fill a gap in the market by helping Scottish companies to tell their remarkable food and drink success story.
To mark their anniversary and the increase in client numbers, Taste Communication recently moved into new offices in the centre of Edinburgh.
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Contact: Stephen Jardine