AWARD-winning Scottish seafood restaurant, Mussel Inn, an institution on Glasgow’s vibrant culinary scene, has been given a fresh facelift to ensure its appeal to diners for years to come.
The comprehensive upgrade, refurbishment and redesign sees the introduction of new aubergine tables and light-coloured chairs throughout and a smart new seafood-theme bar fascia that also serves to communicate the restaurant’s enhanced selection of fresh Scottish seafood dishes.
Matt Johansson, food and beverage manager at Mussel Inn, said: “We opened in Glasgow over a decade ago and we aim to be here for another ten years at least and, given that we recently decided to extend our seafood menu, we decided that the time was right to give the whole restaurant a fresh facelift to help communicate that it’s much more than just mussels that we offer.
“The new furnishings and fittings afford diners more comfort and style, yet, rather than ushering in a radical change, the redesign is more of a natural progression; an evolution rather than a revolution.”
Located at 157 Hope Street, in the heart of the city centre and just a five minute walk from Glasgow Central Station, Mussel Inn is renowned for its passion for its offering of delicious, locally-sourced fresh seafood, providing excellent value for money and a quick and friendly service.
To book a table at Mussel Inn, call 0141 572 1405 or log onto www.mussel-inn.com for more information.
For further information please contact Matt Johansson on tel 0141 572 1405
Issued on behalf of Mussel Inn by Liquorice Media tel 0141 297 1699 www.liquorice-media.com
Date: 12th March 2014
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